The college is specialized in secondary vocational and continuous education. The goal is to develop progressive technologies for public catering, winemaking, baking, bakery, dairy and pastry productions. The programme also aims to have highly qualified specialists in tourism services, businesspersons, service organizers, and managers. Our professional educational programmes are student-oriented and are designed in accordance with the state education policies to meet students’ capacities. Our students are provided with all the required recourses so that they can fully benefit from the educational programmes and be confident in their acquired knowledge. Our nine programmes are monitored and evaluated based on the National Qualifications Framework.